40 Ways to Spot American Tourists in a Crowd, According to Europeans

It’s no secret that Americans have a special fondness for condiments. Few things make a tourist stand out more as an American than their enthusiasm for ketchup, mayonnaise, and ranch dressing. While these creamy, tangy, and savory toppings are beloved staples in the U.S., their liberal use can often signal a cultural divide abroad.

In many countries, condiments are applied more sparingly, if at all, to maintain the integrity of the dish’s original flavors. So, when an American traveler requests an extra dollop of these iconic condiments, it’s a surefire way to draw attention and showcase the unique culinary preferences that distinguish American dining habits from those around the world.